Cornerstone

Cornerstone @ Hackney Wick, is a restaurant by Chef Tom Brown, previously Head Chef of Michelin starred seafood restaurant Outlaw, at The Capitol Hotel in Knightsbridge.

Grab a beer at Beer Merchants Tap before heading over to the restaurant, it’s a one minute walk away.

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The menu:

You are encouraged to enjoy a few dishes, and a Tasting Menu (all items with an * for £45). We opted for the Tasting Menu, in order to try a few dishes, and added the sourdough – because I love bread, and I especially like sourdough.

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Sourdough Toast with Coral Butter, toasted on a grill
Sourdough Toast with Coral Butter, toasted on a grill

 

The Tasting Menu:

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Pickled Oyster with Celery, Horseradish and Dill
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Raw Hand Dived Scallops, with Isle of Wight Tomato Dressing
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Baked Fennel, Anchovy and Spenwood
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Roast Hake, Cafe de Paris Hollandaise
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Ray Wing, Spiced Aubergine Puree, Basil, and Ginger
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Cider Braised Cuttlefish, Lentil, Apple and Spring Onion Dressing
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Apricot Crumble, with Clotted Cream, and Lemon Thyme

 

Menu and pricing as of May 2018. Images are my own. ✌ KF

 

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